Questions Guests Ask Most

I cook in your home, chalet or holiday apartment across Interlaken, Grindelwald, Lauterbrunnen, Brienz, Iseltwald, Adelboden and Thun. I'm also happy to travel to Bern — a 5% travel surcharge applies to cover the extra distance. For locations further out, get in touch — exceptions may be possible.

My cooking is rooted in my native Italy — handmade pasta, risotto, classic technique — and shaped by the fresh, local produce of the Swiss Alps. Every menu is built around you, so it's just as easy to lean fully Italian, fully Swiss alpine, or a blend of both.

I typically cook for intimate groups of 2 to 12 guests. For larger events, contact me directly and I'll let you know what's possible.

No — I source and bring all ingredients and any specialist equipment. I only need access to your kitchen and its basic appliances (stove, oven, fridge).

Absolutely. Vegetarian, vegan, gluten-free and other dietary requirements can be accommodated — just let me know when you book.

I'd recommend booking at least 1–2 weeks ahead, especially in peak season. For special occasions, earlier is always better.

The price covers menu planning, all ingredients, cooking, plating and table service. Drinks and any rental equipment can be arranged separately on request.

Cancellations made more than 7 days in advance are fully refundable. For changes closer to the date, please contact me directly.